By Dove
Buy new: $15.88
Customer Rating:
First tagged by Susan Newhall "Susan Newhall"
Customer tags: chocolate
Monday, 6 February 2012
Dove Dark Chocolate Promises Family Size, 12.60-Ounce (Pack of 3) (Grocery)
By Dove
Buy new: $15.88
Customer Rating:
First tagged by Susan Newhall "Susan Newhall"
Customer tags: chocolate
Sunday, 5 February 2012
Guido Castagna Lacri - 76% Venezuelan Blended Chocolate Bar - 3.53 ozs. (Misc.)
By Guido Castagna
Product Images
Review & Description
From the burnt orange and brown box to the carefully folded paper enshrouding the bar, you know you're in for something a bit special before you even see the chocolate, and when the bar is finally revealed it's a real piece of art. Castagna chocolate bars oozes elegance. Read more
Friday, 3 February 2012
Milk Chocolate Cocoa Canister (Misc.)
2 used and new from $14.99
Customer Rating:
First tagged by Ren Hongyu
Customer tags: godiva, chocolate
Thursday, 2 February 2012
Christmas Cookie Recipes: White Chocolate Eggnog Bars (Kindle Edition)
By Holiday Treats
Buy new: $0.99
Customer Rating:
First tagged by Denise Davis
Customer tags: dessert, holiday cookie, cookies, christmas cookie, cooking, chocolate, christmas
Review & Description
Are you tired of making traditional sugar cookies? Well, I found a new Christmas cookie recipe you can make and refresh your bored taste buds. Add this easy Christmas cookie to the stash you make each year.Are you tired of making traditional sugar cookies? Well, I found a new Christmas cookie recipe you can make and refresh your bored taste buds. Add this easy Christmas cookie to the stash you make each year. Read more
Home Candy Making (Kindle Edition)
By Sarah Tyson Heston Rorer
Review & Description
This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy.
CREAM CHOCOLATES
HAZEL NUT CREAMS
CHOCOLATE-CREAM HAZEL NUTS
CREAM ALMONDS
CREAM NUT ROLLS.
ENGLISH WALNUT CREAMS
CREAM DATES
CREAM CHERRIES
COCOANUT CREAMS
PLUM CREAMS
FIG CREAMS
COFFEE BALLS
TEA BALLS
CREAMED CONFECTIONS
BRANDIED CHERRIES
ORANGE CREAM CHERRIES
CREAM PINEAPPLE
CREAM WALNUTS
CREAMED ALMONDS
MIXED CONFECTIONS
PLUM PUDDINGS
PISTACHIO ROLLS
COCOANUT ROLLS
SPICED CREAM BALLS
NEAPOLITAN CREAM BLOCKS
COCOANUT BARS
MARSH MALLOWS
NEAPOLITAN NOUGAT
NUT BARS
CHOCOLATE CREAM BONBONS
COFFEE CREAM BONBONS
ROSOLIO BONBONS
LICORICE JUJUBES
FRESH FRUITS WITH CREAM JACKETS
CREAMED STRAWBERRIES
CREAMED ORANGES
NUTS AND FRUITS GLACES
ORANGES GLACES
MANDARINS GLACES
GRAPES GLACES
CHERRIES GLACES
CHESTNUTS GLACES
WALNUTS GLACES
ALMONDS GLACES
HAZEL NUTS GLACES
PEANUTS GLACES
MARRONS GLACES
NOUGAT, Etc
FRENCH NOUGAT
CANDIED VIOLETS
CANDIED ROSE LEAVES
PLAIN NOUGAT
ALMOND ROCK
FRUIT CARAMEL ROCK
BARLEY STICKS
CARAMEL ALMONDS
CARAMELS
CHOCOLATE CARAMELS
COFFEE CARAMELS
VANILLA CARAMELS
NUT CARAMELS
SUGAR DROPS
PEPPERMINT DROPS
ROSE DROPS
LEMON DROPS
GINGER DROPS
APPLE DROPS
TAFFY AND MOLASSES CANDIES
PLAIN SUGAR TAFFY
PLAIN MOLASSES TAFFY
EVERTON TAFFY
HOARHOUND TAFFY
ALMOND TAFFY LOZENGES
COCOANUT MOLASSES BARS
BUTTER SCOTCH
WALNUT MOLASSES CANDY
PEANUT MOLASSES CANDY
COUGH DROPS
MOLASSES CREAM DROPS
OLD-FASHIONED CREAM CANDY
ROSE CREAM CANDY
ORANGE CREAM CANDY
UNCOOKED CREAM CANDY
This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy.
CREAM CHOCOLATES
HAZEL NUT CREAMS
CHOCOLATE-CREAM HAZEL NUTS
CREAM ALMONDS
CREAM NUT ROLLS.
ENGLISH WALNUT CREAMS
CREAM DATES
CREAM CHERRIES
COCOANUT CREAMS
PLUM CREAMS
FIG CREAMS
COFFEE BALLS
TEA BALLS
CREAMED CONFECTIONS
BRANDIED CHERRIES
ORANGE CREAM CHERRIES
CREAM PINEAPPLE
CREAM WALNUTS
CREAMED ALMONDS
MIXED CONFECTIONS
PLUM PUDDINGS
PISTACHIO ROLLS
COCOANUT ROLLS
SPICED CREAM BALLS
NEAPOLITAN CREAM BLOCKS
COCOANUT BARS
MARSH MALLOWS
NEAPOLITAN NOUGAT
NUT BARS
CHOCOLATE CREAM BONBONS
COFFEE CREAM BONBONS
ROSOLIO BONBONS
LICORICE JUJUBES
FRESH FRUITS WITH CREAM JACKETS
CREAMED STRAWBERRIES
CREAMED ORANGES
NUTS AND FRUITS GLACES
ORANGES GLACES
MANDARINS GLACES
GRAPES GLACES
CHERRIES GLACES
CHESTNUTS GLACES
WALNUTS GLACES
ALMONDS GLACES
HAZEL NUTS GLACES
PEANUTS GLACES
MARRONS GLACES
NOUGAT, Etc
FRENCH NOUGAT
CANDIED VIOLETS
CANDIED ROSE LEAVES
PLAIN NOUGAT
ALMOND ROCK
FRUIT CARAMEL ROCK
BARLEY STICKS
CARAMEL ALMONDS
CARAMELS
CHOCOLATE CARAMELS
COFFEE CARAMELS
VANILLA CARAMELS
NUT CARAMELS
SUGAR DROPS
PEPPERMINT DROPS
ROSE DROPS
LEMON DROPS
GINGER DROPS
APPLE DROPS
TAFFY AND MOLASSES CANDIES
PLAIN SUGAR TAFFY
PLAIN MOLASSES TAFFY
EVERTON TAFFY
HOARHOUND TAFFY
ALMOND TAFFY LOZENGES
COCOANUT MOLASSES BARS
BUTTER SCOTCH
WALNUT MOLASSES CANDY
PEANUT MOLASSES CANDY
COUGH DROPS
MOLASSES CREAM DROPS
OLD-FASHIONED CREAM CANDY
ROSE CREAM CANDY
ORANGE CREAM CANDY
UNCOOKED CREAM CANDY
Read more
Wednesday, 1 February 2012
Blissfully Chocolate - Classic Cake, Biscuit and Dessert Recipes (Ambrosial Delights From the Past) (Kindle Edition)
By Maggie David
Buy new: $0.99
First tagged by Maggie
Customer tags: chocolate cake recipes, chocolate recipes, chocolate, maggie david, hot cocoa, chocolate cup cakes, chocolate frosting, hot chocolate, chocolate biscuit recipes, cocoa, chocolate ice cream, chocolate icing
Review & Description
“Blissfully Chocolate” is one book filled with recipes from days gone by that were firm family favourites brought to light to grace your families table. By baking these easy and delightful recipes you will feel like a super hero as the words “More Please” hits your ears.
We all know recipes are handed down over generations tucked away in a book or a tin for safe keeping brought out and baked “Just Like Mom Did” , ingredients were few but of the highest quality unlike today.
It has always been my belief that women of the past are our unsung heroins, warm hearted, welcoming, always ready with hospitality, from cups of tea or coffee, a piece of cake or something more substantial.
They used to share recipes, food and each others burdens.
Without these women our country would have lacked the heart of hospitality, with these women this book and its recipes couldn’t have happened.
It is my hope that the recipes in this book and the 2 others to follow in this series will be made with the same love, care and pride as our unsung heroines did.
NOTE: I HAVE MADE THESE RECIPES SO EASY FOR YOU!
Throughout each recipe I have inserted brackets with modern day meanings by words or weights and measures I feel may have gone out of fashion so a better understanding and a fantastic outcome of these recipes will be had by all.
Do not be afraid to make them, they are easy, especially today when we have hand mixers and other methods of beating cakes!
Enjoy!“Blissfully Chocolate” is one book filled with recipes from days gone by that were firm family favourites brought to light to grace your families table. By baking these easy and delightful recipes you will feel like a super hero as the words “More Please” hits your ears.
We all know recipes are handed down over generations tucked away in a book or a tin for safe keeping brought out and baked “Just Like Mom Did” , ingredients were few but of the highest quality unlike today.
It has always been my belief that women of the past are our unsung heroins, warm hearted, welcoming, always ready with hospitality, from cups of tea or coffee, a piece of cake or something more substantial.
They used to share recipes, food and each others burdens.
Without these women our country would have lacked the heart of hospitality, with these women this book and its recipes couldn’t have happened.
It is my hope that the recipes in this book and the 2 others to follow in this series will be made with the same love, care and pride as our unsung heroines did.
NOTE: I HAVE MADE THESE RECIPES SO EASY FOR YOU!
Throughout each recipe I have inserted brackets with modern day meanings by words or weights and measures I feel may have gone out of fashion so a better understanding and a fantastic outcome of these recipes will be had by all.
Do not be afraid to make them, they are easy, especially today when we have hand mixers and other methods of beating cakes!
Enjoy! Read more
Monday, 30 January 2012
EAU DE CREME by Harvey Prince (Misc.)
By Harvey Prince
1 used and new from $29.99
First tagged by hbro77
Customer tags: yogini, harvey prince, vanilla, eau flirt, perfume, chocolate, icecream, rum
Product Images
Review & Description
The scent of summer indulgence. Harvey's done it again: the deeply satisfying rush of your favorite ice cream cone on a hot summer day, captured & bottled in an oh-so-sinful fragrance that will leave you & him craving more. Send tingles up your spines with the flavorful aromas of pink passion fruit, rum raisin, french vanilla, & dark chocolate. Here's the scoop. Eau De Creme is inspired by research conducted by the Monell Chemical Senses Center in Philadelphia, featured in the Wall Street Journal. The study found ice cream's allure resides in its unique combination of taste and texture: the creamy sensations brought about by its tantalizing transformation from icy solid to melt-in-your-mouth bliss. Eau De Creme's signature blend starts with a cool spritz from top notes of pink passion fruit, and melds with curious rum raisin for aromatic taste. A smooth finish of rich French vanilla & sinful dark chocolate. The cherry on top? Eau de Crème's all-natural fruit and bean essences are sourced from only the finest merchants in France, Italy, and the U.S. Notes: Citrus, Passion Fruit, Rum Raisin, Vanilla, Patchouli, Chocolate Style: Playful. Mischievous. Romantic We're going to need two spoons... Read more
Subscribe to:
Posts (Atom)